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Coni Small Sugar Coated 120 pc
$77.00
Crispy, flaky Italian sugar-coated pastry cones, ready to fill and perfect for professional pastry kitchens, cafés, and dessert service. Light texture, golden colour, and a delicate sugar finish ensure excellent crunch and visual appeal in every filled cone. Made in Italy.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Crisp, Light and Sugar-Coated Italian Pastry Cones
Coni Small Sugar Coated are traditional Italian pastry cones. They are designed for professional pastry kitchens, cafés, and dessert manufacturers. Crafted in Italy using classic techniques. The small cones feature a light, crisp texture and a delicate sugar-coated exterior that adds sweetness and visual appeal.
Their compact size makes them ideal for mini desserts, filled cones, tasting portions, and elegant dessert presentations. The sugar coating enhances crunch and helps maintain structure after filling, ensuring consistent performance in professional environments.
Supplied ready to use, Coni Small Sugar Coated pair perfectly with custards, ricotta creams, pistachio spreads, chocolate fillings, and gelato-based creations. They are a versatile solution for high-volume service and refined pastry displays.
Key features
- Traditional Italian pastry cones
• Small format for precise portioning
• Crisp texture with sugar-coated finish
• Ready-to-fill professional format
• Designed for cafés, bakeries, and dessert production
Packaging & format
Length: 65 mm
Quantity per box: 120 pieces
Carton dimensions: 39 × 27 × 17 cm
Shelf life: 270 days
Storage: Cool, dry place, max 25°C
Professional applications
- Mini filled cones
• Dessert platters and tasting menus
• Café and bakery service
• Filled cones with cream or gelato
Why choose Sydcily
Sydcily selects authentic Italian pastry products tailored to professional kitchens. Coni Small Sugar Coated offer consistent quality, elegant presentation, and reliable performance for modern dessert production across Australia.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.