SYDNEY DELIVERY
Daily B2B Runs
$85.00
Professional 74mm pre-baked sweet tart shells with smooth edge finish. Supplied ready to use in boxes of 100 for pastry and dessert service.
Our 74mm Tart Shells are premium pre-baked sweet pastry bases designed for professional kitchens, bakeries, cafés, and catering operations. This mid-size format offers the perfect balance between portion control and visual impact, making it ideal for classic tart recipes and modern dessert presentations.
The crisp shortcrust structure provides excellent stability while maintaining a delicate, buttery profile that pairs seamlessly with a wide range of fillings. The 74mm size is particularly suited for café desserts, plated service, and takeaway pastry offerings where consistency and reliability are essential.
Supplied ready to use in professional packaging, these tart shells allow pastry professionals to optimise production time while delivering uniform quality across every service.
Pre-baked sweet tart shells for professional use
74mm size for balanced individual dessert portions
Smooth edge finish for clean presentation
Crisp, stable shortcrust structure
Ready-to-use format for commercial kitchens
74mm diameter tart shells
100 pieces per box
Supplied in protective packaging for professional handling
Filled tarts with custard, cream, chocolate or fruit
Individual plated desserts
Café and bakery dessert service
Catering and pastry production
Sydcily selects products that meet the demands of modern professional kitchens. Our tart shells offer consistency, reliability, and refined presentation, trusted by pastry professionals across Australia.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.