Crunchy hazelnut with hazelnut Praline

Crunchy Hazelnut Cream with Praline for Professional Pastry Use

Discover a refined balance of texture and flavour with our Crunchy Hazelnut Cream with Hazelnut Praline, a premium Sydcily creation developed for professional pastry kitchens, cafés, dessert bars and specialty retailers, while remaining perfectly suited for refined home use.

Made in Australia using pure hazelnut paste and enriched with caramelised hazelnut praline, this spread delivers a deep roasted hazelnut flavour combined with a satisfying crunchy texture.

Blended with high-quality white chocolate, the recipe creates a smooth and creamy base that enhances spreadability while allowing the praline inclusions to stand out. The result is a rich, indulgent hazelnut cream that offers contrast, depth and consistent performance across both professional and everyday applications.

Professional Performance & Refined Texture

This crunchy hazelnut cream is designed to deliver stability, texture and flavour consistency in both warm and cold applications.

Its velvety base combined with crunchy praline pieces makes it ideal for piping, spreading and layering, while maintaining structure during service.

Key Features

• Made with pure hazelnut paste and caramelised hazelnut praline
• Crunchy texture with refined nut inclusions
• Enriched with high-quality white chocolate
• Deep roasted hazelnut flavour profile
• Smooth, stable and easy to work with
• Suitable for professional pastry and home use
• Selected and distributed by Sydcily in Australia

Versatile Professional & Home Applications

This crunchy hazelnut cream is suitable for a wide range of uses, including:

• Croissants, brioche and filled pastries
• Cakes, tarts and layered desserts
• Cannoli and pastry shells
• Gelato and semifreddo
• Dessert toppings and inclusions
• Breakfast spreads and gourmet toast

Packaging & Format

• 220g jar – ideal for retail, gifting and home use
• 1kg bucket – suitable for cafés and professional kitchens
• 5kg bucket – designed for high-volume pastry and foodservice operations

Part of the Sydcily Collection

Explore our full range of hazelnut and pistachio spreads, including smooth and crunchy variations, designed to bring texture, flavour and visual impact to modern pastry creations.

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.