Almond Cream Spread for Professional Pastry Use

Discover our almond cream spread, a premium Sydcily creation made with Australian almond paste, designed for professional pastry use and refined everyday enjoyment.

Made in Australia using premium Australian almond paste, this almond cream spread combines high-quality raw ingredients with local craftsmanship to deliver a smooth, delicate texture and a naturally sweet, rounded almond flavour.

Blended with high-quality white chocolate, this almond cream offers a perfectly balanced sweetness that enhances — never overpowers — the natural character of the almonds. Its velvety consistency makes it ideal for spreading, filling, piping and baking, while maintaining excellent stability in both warm and cold applications.

Professional Performance & Refined Texture

Designed for consistency and ease of use, this almond cream spread delivers a smooth, stable texture across a wide range of professional applications.

Its creamy structure allows for clean piping, even spreading and reliable performance during service, making it ideal for both pastry production and retail presentation.

Key Features of Our Hazelnut Cream Spread

• Made in Australia using premium Australian almond paste
• Crafted for professional pastry and foodservice use
• Smooth, creamy and stable texture
• Balanced sweetness with a delicate almond flavour
• Blended with high-quality white chocolate
• Suitable for both professional and home kitchens
• Selected and distributed by Sydcily in Australia

Versatile Professional & Home Applications

This almond cream is highly versatile and suitable for:

• Croissants, brioche and filled pastries
• Cakes, tarts and layered desserts
• Cannoli and pastry shells
• Gelato and semifreddo
• Dessert fillings and toppings
• Breakfast spreads and gourmet toast

Designed to meet the needs of pastry chefs, cafés, bakeries and foodservice professionals, while remaining equally enjoyable in home kitchens.

Packaging & Order Information

• 220g jar – ideal for retail, gifting and refined home use
• 700g squeeze bottle – designed for speed, precision and consistency in cafés and pastry kitchens
• 1kg bucket – suitable for daily use in cafés and professional kitchens
• 5kg bucket – optimised for high-volume pastry production and foodservice operations

Why Choose Sydcily Hazelnut Cream Spread

• Made in Australia using premium Australian almond paste
• Crafted for professional pastry and foodservice use
• Smooth, creamy and stable texture
• Balanced sweetness with a refined almond profile
• Blended with high-quality white chocolate
• Suitable for professional kitchens and home use
• Selected and distributed by Sydcily in Australia

Part of the Sydcily Collection

Explore the Crunchy Hazelnut or the Dubai Chocolate Hazelnut variants within Sydcily’s Sicilian-inspired cream spreads range, designed to add texture, contrast and visual impact to modern pastry creations.

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.