Chocolate Tart Shells 82mm – Ready to Fill

Ready-to-fill 82mm chocolate tart shells made in Italy. Crisp cocoa shortcrust pastry supplied in boxes of 100 pieces for professional pastry kitchens.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: TC82LCCategories: Tartlets
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Chocolate Tart Shells 82mm are premium ready-to-fill pastry bases developed for professional pastry kitchens, cafés and bakeries seeking consistency, flavour balance and refined presentation. Made in Italy using high-quality cocoa shortcrust pastry, these tart shells offer a rich chocolate flavour with a crisp, stable structure.

Ideal Use


These chocolate tart shells are ideal for filled tarts, plated desserts and modern pastry creations where a chocolate base enhances both flavour and visual appeal. They perform reliably in professional service environments and support efficient preparation workflows.

Key Features

  • Rich cocoa shortcrust pastry with deep chocolate flavour

  • Crisp texture with excellent structural stability after filling

  • Ready to fill, reducing preparation time

  • Uniform 82mm size for consistent presentation

  • Designed for professional pastry use

Packaging and Format

  • Diameter: 82mm

  • Packaging: 100 pieces per box

  • Supplied ready to use

Product Details

Crafted in Italy using traditional pastry techniques, these chocolate tart shells maintain their structure when filled with creams, mousses, ganache or fruit-based fillings. The balanced cocoa profile pairs well with vanilla, pistachio, hazelnut, ricotta and chocolate creams.

Related Products & Pastry Creams

These chocolate tart shells pair perfectly with our professional pastry creams and fillings, including Vanilla Cream, Pistachio Cream, Ricotta Cream and other Sicilian pastry creams. They are also ideal when combined with our ready-to-use tart shells, cannoli shells and semi-finished pastry products, supporting versatile dessert menus and consistent results in professional pastry kitchens.

Why Choose Sydcily

Sydcily selects professional pastry products for reliability, consistency and authentic Italian character. These chocolate tart shells help pastry professionals across Australia deliver high-quality results with confidence.

We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.

  • Daily refrigerated delivery available.
  • Batch tracking for food safety and quality assurance.
  • Emergency top-up services for registered partners.
 

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.

The Founder's Promise

"Authenticity is the only ingredient you can't substitute."

— Paolo Gatto

Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

Learn about Paolo Gatto's Journey

100% Authentic
Certified Sicilian recipes adapted for the Australian market.

Essential Pairings

Complete your order with these B2B favorites.

Elevate Your Pastry Standards with SYDCILY

Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.