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Chocolate Tart Shells 82mm – Ready to Fill
$89.00
Ready-to-fill 82mm chocolate tart shells made in Italy. Crisp cocoa shortcrust pastry supplied in boxes of 100 pieces for professional pastry kitchens.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Chocolate Tart Shells 82mm are premium ready-to-fill pastry bases developed for professional pastry kitchens, cafés and bakeries seeking consistency, flavour balance and refined presentation. Made in Italy using high-quality cocoa shortcrust pastry, these tart shells offer a rich chocolate flavour with a crisp, stable structure.
Ideal Use
These chocolate tart shells are ideal for filled tarts, plated desserts and modern pastry creations where a chocolate base enhances both flavour and visual appeal. They perform reliably in professional service environments and support efficient preparation workflows.
Key Features
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Rich cocoa shortcrust pastry with deep chocolate flavour
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Crisp texture with excellent structural stability after filling
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Ready to fill, reducing preparation time
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Uniform 82mm size for consistent presentation
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Designed for professional pastry use
Packaging and Format
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Diameter: 82mm
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Packaging: 100 pieces per box
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Supplied ready to use
Product Details
Crafted in Italy using traditional pastry techniques, these chocolate tart shells maintain their structure when filled with creams, mousses, ganache or fruit-based fillings. The balanced cocoa profile pairs well with vanilla, pistachio, hazelnut, ricotta and chocolate creams.
Related Products & Pastry Creams
These chocolate tart shells pair perfectly with our professional pastry creams and fillings, including Vanilla Cream, Pistachio Cream, Ricotta Cream and other Sicilian pastry creams. They are also ideal when combined with our ready-to-use tart shells, cannoli shells and semi-finished pastry products, supporting versatile dessert menus and consistent results in professional pastry kitchens.
Why Choose Sydcily
Sydcily selects professional pastry products for reliability, consistency and authentic Italian character. These chocolate tart shells help pastry professionals across Australia deliver high-quality results with confidence.
Wholesale & Foodservice
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
- Professional formats from 700 g to 5 kg
- Consistent quality for daily production
- Local Australian manufacturing and support
- Wholesale accounts available for approved businesses
- Product samples available for qualified foodservice customers
Ingredients & Quality
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
The Founder's Promise
""Every recipe starts the same way: with flavour."
— Paolo Gatto
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.
Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Essential Pairings
Complete your order with these B2B favorites.
Dubai Chocolate Hazelnut Cream – Premium Sicilian Style Spread Price range: $23.00 through $200.00
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Let's Build Something Delicious Together
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.