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Ready-to-fill 82mm chocolate tart shells made in Italy. Crisp cocoa shortcrust pastry supplied in boxes of 100 pieces for professional pastry kitchens.
Chocolate Tart Shells 82mm are premium ready-to-fill pastry bases developed for professional pastry kitchens, cafés and bakeries seeking consistency, flavour balance and refined presentation. Made in Italy using high-quality cocoa shortcrust pastry, these tart shells offer a rich chocolate flavour with a crisp, stable structure.
These chocolate tart shells are ideal for filled tarts, plated desserts and modern pastry creations where a chocolate base enhances both flavour and visual appeal. They perform reliably in professional service environments and support efficient preparation workflows.
Rich cocoa shortcrust pastry with deep chocolate flavour
Crisp texture with excellent structural stability after filling
Ready to fill, reducing preparation time
Uniform 82mm size for consistent presentation
Designed for professional pastry use
Diameter: 82mm
Packaging: 100 pieces per box
Supplied ready to use
Crafted in Italy using traditional pastry techniques, these chocolate tart shells maintain their structure when filled with creams, mousses, ganache or fruit-based fillings. The balanced cocoa profile pairs well with vanilla, pistachio, hazelnut, ricotta and chocolate creams.
These chocolate tart shells pair perfectly with our professional pastry creams and fillings, including Vanilla Cream, Pistachio Cream, Ricotta Cream and other Sicilian pastry creams. They are also ideal when combined with our ready-to-use tart shells, cannoli shells and semi-finished pastry products, supporting versatile dessert menus and consistent results in professional pastry kitchens.
Sydcily selects professional pastry products for reliability, consistency and authentic Italian character. These chocolate tart shells help pastry professionals across Australia deliver high-quality results with confidence.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.